Classic Strawberry Shortcake

Prep Time: 10 minutes
Servings: 4


  • 8 oz. Rich Whip® Whipped Topping
  • 1 cup sliced fresh strawberries
  • 1 tsp sugar
  • 8 slices, each ½ inch thick, frozen pound cake


  1. In a small bowl combine sugar and strawberries. Set aside.
  2. Place 4 pound cake slices on 4 individual plates. Place 2 tbsp of strawberries on each slice and top with a small dollop of Rich Whip® Whipped Topping.
  3. Top initial layer of cake and strawberries with the second cake slice, strawberries and remaining Rich Whip® Whipped Topping.